Meet the local farmers who feed America—in stories, photos, and 50 recipes!When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country.In Detroit, Aba Ifeoma of D-Town Farm dreams of replenishing the local “food desert” with organic produce. On Cape Cod, Nick Muto stays afloat and eco-friendly by fishing with the ...
Hardcover: 320 pages
Publisher: The Experiment; First Edition first Printing edition (October 20, 2015)
Product Dimensions: 7.5 x 1 x 9.5 inches
Amazon Rank: 895289
Format: PDF ePub Text djvu book
- Forrest Pritchard pdf
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- Cookbooks, Food and Wine epub ebooks
- 978-1615192847 epub
I absolutely love this book and everything it stands for. The recipes are simple and delicious, and the photography is equally as delicious! If you are a farmer or are interested in the farm-to-table movement, along with some incredible stories of fa...
d in Washington State, fourth-generation farmer Robert Hayton confides, “This farm has been rescued by big harvests. . . . For every one great season, though, you’ve got ten years of tough.”With more than 50 mouthwatering recipes and over 250 photographs, this unique cookbook captures the struggles and triumphs of the visionary farmers who are Growing Tomorrow.