Red Classics Great Food Notes From Madras (Penguin Great Food)

 Red Classics Great Food Notes From Madras (Penguin Great Food) PDF ePub fb2 book

Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and lame...

Series: Penguin Great Food
Mass Market Paperback: 112 pages
Publisher: Penguin UK; UK ed. edition (May 24, 2011)
Language: English
ISBN-10: 0241951046
ISBN-13: 978-0241951040
Product Dimensions: 4.4 x 0.3 x 7.1 inches
Amazon Rank: 3110705
Format: PDF ePub fb2 TXT fb2 book

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lining popularity of curry in the Raj, providing foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup. With devotees including Elizabeth David, Wyvern's unique brand of anglo-Indian cookery is still reflected in the way we eat today.