Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and lame...
Series: Penguin Great Food
Mass Market Paperback: 112 pages
Publisher: Penguin UK; UK ed. edition (May 24, 2011)
Product Dimensions: 4.4 x 0.3 x 7.1 inches
Amazon Rank: 3110705
Format: PDF ePub fb2 TXT fb2 book
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lining popularity of curry in the Raj, providing foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup. With devotees including Elizabeth David, Wyvern's unique brand of anglo-Indian cookery is still reflected in the way we eat today.